Videos de Steak

Today is one of those days that I don?t feel myself like a dog anymore. I was slowly moving around in the living room and jumped on top of the sofa. Later on my master caught me cleaning my face like a cat, licking my paws and rubbing my face. I wonder if it was the big piece of tuna steak that my master gave me...I can't deal with this! I feel like purring too! Why me? Why me? Why Meow? [Spanish] Hoy día es unos de esos días que no me siento como una perrita. Me he estado moviendo lentamente por la sala y luego he saltado encima del sofá. Después mi master me vio limpiándome la cara como una gata, lamiendo mis patas y sobándome la cara. Me pregunto si fue el trozo de atún que mi master me dio?No puedo lidiar con esto! Siento que hasta voy a ronronear también! Por qué yo? Por qué yo? Por qué miau?

Papa rellena is an individual mashed potato cake filled with meat and other tasty ingredients and lightly fried to crispy perfection. This easy-to-follow video from Instituto Los Andes cooking school in Lima demonstrates step-by-step how to prepare this Peruvian appetizer. Run time is 8:34. The video is in Spanish, but I translated and transcribed it into English. The translation appears below. Some ingredients may not be easily available in your area, but the ingenious chef will know how to substitute. For a few ingredients, the name is a hyperlinked for further explanation. The measurements are in metric. There is no complete ingredient list, and some items don't specify a specific quantity; however, the video is clear. If this post inspires anyone to make this very typical Peruvian dish, I would be interested in hearing your experience. Personally, I love papas rellenas. I suggest reading the translation first, then viewing the video, and then re-reading the text. Text: Chef Carmen Villar, Instructor and h