Peruvian Restaurants

En Pescado Limón el 2008.06.05

La "Guía Culinary 2008", que basa sus elecciones según la preferencia de los comensales, eligió a la franquicia peruana Astrid & Gastón, como el mejor restaurante chileno durante el 2007. Seleccionado entre al menos un centenar de los restaurantes más exclusivos de Santiago, el establecimiento del chef peruano Gastón Acurio obtuvo el primer lugar imponiéndose en el paladar chileno, informó el diario ‘El Comercio’ de Lima....

En Peru-Recipes.com el 2008.04.10

This is a dessert with a legume as a main ingredient; the frijol colado is a traditional dish served specially in Holy Week that you can find in a lot of peruvian coast restaurants. It’s simple to cook and your kids (and you, if you’re fanatic of the sweet desserts) will find it tasty. This recipe is for 6 people....

En Viviendo un dia @ a time el 2008.03.20

I promised my sister-in-law to share with her this delicious dish I just prepared a couple of weeks ago, but I think it is better to share it with all the world!!! It was my first time cooking this dish but I have to say it was a lot better than the ones I have tried in different Peruvian restaurants around the Bay Area. Well, the secret for this is to follow the instructions of the recipe in "El Recetario de Nicolini = ¿Que cocinare hoy?", the basics for any good Peruvian food are in there, but it is only...

En Bart's Peru Travel Blog el 2008.03.14

Well ? I thought I?d follow up my last Lima Restaurant entry with a write up about my favourite Cusco Restaurants. Cusco, the capital of the ancient Inca Empire is a Mecca for any tourist traveling to Latin America. The old citadel ? surrounded by numerous ruins that stand testament to the ingenuity and everlasting legacy of the Inca ? has a number of very fine restaurants on offer. From traditional Andean cuisine to modern Spanish culinary delights, there is a never ending amount of cuisine available for...

En Peru Food el 2008.02.11

Photo: Salir en Madrid At Writing to you all! Sylvia, a globe-trotting Peruvian, keeps in touch with "family and friends out there, whoever and wherever you might be!" From Peru to Spain to Austria, she enjoys her Peruvian food and recently reviewed her trip to El Inti de Oro, one of Madrid's oldest Peruvian restaurants. Read the post and see her pics here. She also recently posted about the other Peruvian cocktail, the cóctel de algarrobina, at this post. El Inti de Oro Calle de Ventura de la Vega 12,...

En Vasos Comunicantes el 2007.07.31

The South American mountain and extreme adventures film festival in Huaraz, from the 8th to the 11th of August 2007. For the third consecutive year, the INKAFEST Mountain Film Festival will be held in Huaraz. This year the festival will be a combination of various activities creating attractions not only for mountain lovers but for everyone. During the 4 days of the festival you can take a look at: Films in competition directed by international and national filmmakers;The awards given to the winning films...

En Peru Taste Highlights el 2007.05.26

"Peru can lay claim to one of the world's dozen or so great cuisines?. The Economist, January of 2004. Peruvian cuisine is considered one of the most diverse in the world as a consequence of Peru's several ecosystems that provide a wide assortment of ingredients and the influence that consecutive waves of immigrants (Spanish, African, French, Italian, Chinese, and Japanese, among others) have had on traditional pre-Inca and Inca cuisine. ?Take one part Incan and one part Spanish. Mix well. Add influences...